Hand Crafted Charcuterie / Cutting Board. Locally made in New England.
Woods Used and Locally Sourced
Sugar Maple (Native)
Black Walnut (Native)
Box Elder (Native)
Finished with Vegetarian, Food Grade Oil.
From The Artist:
"I started woodworking as a way to keep myself occupied and somewhat productive during flat spells. It morphed from a secondary hobby to the closest thing I've got to a magic trick - something starts floating around in my head, and then eventually, I'm actually holding it and looking at it. That part still gets me. I use wood sourced from deadfalls and storm damage whenever possible, mainly from NE Connecticut. With a few small exceptions, native hardwoods are my main squeezes (you don't really need more than maple, walnut, and cherry in your life). All of my work is finished with non-toxic, food-safe, and VOC free oils. For best longevity, hand wash only (glued seams hate the dishwasher) and re-treat as often as needed with a quality cutting board oil."